We take the time to get it right. As you know, low and slow is the secret to good BBQ. That’s why we smoke our pulled pork for over fourteen hours. This allows that fruity smoke to penetrate the meat and the low heat helps it become juicy and tender. Our sides are old family recipes perfected years ago by our parents and grandparents.
We use local fruit trees for smoke and local vendors for supplies. This helps us achieve a fresh, delicious taste, unique to our area.